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Sesame Salmon

Updated: May 22


Ingredients: 2 fillets of salmon 2 tbsp soy sauce 2 tbsp sesame oil Chilli flakes 2 tbsp mirin / white wine vinegar

225g fresh spinach 100g white or Savoy cabbage 2 spring onions

2 tablespoons of sesame seeds

Finely sliced Parsley, to serve


1. Mix the soy sauce, sesame oil, mirin and chilli flakes. Pour over the salmon in a shallow dish. Marinate in the fridge for at least 30 mins (or overnight). 2. Heat a frying pan and add the salmon and its marinade. Cook gently over a low heat for about 8 mins, turning once.

3. While the salmon is cooking, steam the spinach, cabbage and spring onions until wilted (approx 3 mins).

4. Serve the salmon on top of the veg and top with sesame seeds and parsley.

5. Serve with buckwheat noodles drizzled with a little extra sesame oil, or a brown rice.

Recipe also works well with tofu.

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