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Recipe: Oat Cookies

Updated: May 22

These super easy cookies are quick and easy to make, and great on the go!


2 ripe bananas

180g porridge oats

90g nut butter eg 100% peanut butter (smooth or crunchy) or almond butter

40g good quality dark chocolate (optional)


1. Preheat the oven to 180c and line a baking tray with parchment paper.

2. Mash the bananas until they are smooth, and mix with the oats and nut butter until well combined.

3. Roll into 10-12 balls, flatten slightly and bake for 12 minutes.

4. Leave to cool. Melt the dark chocolate and drizzle over the cookies.

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