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Recipe: Roasted Red Pepper Soup

Updated: May 22

My kids love to snack on raw peppers, so I always make sure I have plenty in the fridge. However, sometimes they don't eat them as quickly as I'd like!! Typical kids!! So I made this soup to use up the peppers that were going past their best. Although the recipe is called red pepper soup, you can use any coloured pepper you have.


  • 4-5 peppers

  • Drizzle olive oil

  • 2 cloves garlic

  • 1 onion

  • 1 tin tomatoes

  • 400ml vegetable stock

  • Handful fresh basil


  • Roughly chop and roast the peppers with a drizzle of olive oil and salt and pepper for 45 minutes.

  • For the last 10 minutes of roasting, add 2 cloves of garlic to the tray.

  • Saute the onions in a little olive oil for 5 minutes until soft.

  • Add garlic, peppers, tomato and stock to the pan and simmer for 20 minutes.

  • Add the basil at the end and blitz with a hand blender until smooth.

  • Season to taste and enjoy!

(If you have a soup maker, roast the peppers and garlic as above and add everything to the soup maker to cook/blend).

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