This warming recipe is great on a cold winters day! Full of flavour and comfort!
Makes 4 servings
Ingredients
2 tbsp olive or coconut oil
2 small onions, roughly chopped
2 cloves garlic, finely chopped
2cm root ginger, peeled and finely chopped
1 red chilli, finely chopped
500g fresh butternut squash or pumpkin, deseeded
250ml vegetable stock
1 can coconut milk
Good handful fresh coriander
Zest and juice of 1 lime
Method
Heat the oil in a pan and add the onions, chilli, garlic and ginger with some salt and pepper.
Cook for 5 minutes then add the pumpkin and stock
Cook for a further 10 minutes and add the coconut milk
Simmer for 15 minutes, then add the lime zest and juice and chopped coriander
Blitz with a hand blender or liquidise in a food processor
Season to taste and enjoy!
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